You don't have to use cold rice (which is the standard for fried rice). Serves 4. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. First, to place this entrée, it is pretty much a straight fried rice. You may find something interesting to try. Char Siu Fried Rice is fried rice with BBQ-pork added in but that's really just a starting point. Sprinkle with Chinese parsley. If you haven’t read the Char Siu file, this would be a great opportunity to do that,  it calls for a BBQ-pork recipe, and while you can certainly use prepared Char Siu, it is so much better if you’re using your own. Difficulty Level. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. Food is great. Get it free when you sign up for our newsletter. Cook Time. Place pork with marinade in a plastic bag for 30 minutes; best if overnight. Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. https://www.tilda.com/eat-well/recipes/char-siu-pork-fried-rice So whenever I want pork fried rice, I take a piece out, thaw, and cut it into bite-size pieces and use. It is also perfect if you're in the mood for a quick Chinese treat. You can just add cooked Pork or … Check around. This recipe is really easy to put together and is perfect to make on those nights when you don't want to spend any time in the kitchen at all. Pork Fried Rice with BBQ Pork Cut into small and added to Seasoned Old Dried Rice and Aromatics. It’s using COLD rice. So, a couple of days ago, I posted a recipe for Char Siu. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. I just love Jasmine rice and how it cooks when reheating in a dish like this. Toss in your eggs and scallions. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! I use “Lee Kum kee” char siu sauce. Add the rice and mix well. Char siu (叉烧) is a type of Cantonese roast meat. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Add rice, … Start by combining the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. Heat 2 Tbsp oil in a wok or frying pan on medium-high heat. Clean the wok out, then heat 3 tablespoons of oil in the wok over medium heat 1 minute. 25 mins. Prep Time. Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Easy to prepare. Then stir in the roast pork. Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. 2 / 5. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. Thai English Favorite . Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. and serve immediately. It's delicious with homemade char siu! This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Make your favorite takeout recipes at home with our cookbook! Add char siu and cook for about 2 minutes. Add the tablespoon of carrots and peas. You can also use chicken, duck, shrimp, fish, or tofu. On the other hand, what if you want to vary it a bit? Add the chicken and cook for 4-5 minutes on each side. 4 cups leftover cooked rice (1 or 2 days old), 1 cup chopped green onion (spring onion, scallion). XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Thai . Of course there are dozens of combinations: a little more onions, some green mung beans, a little water chestnuts, or a few edamame seeds. Char siu pork is really easy to make. It's where you go from there that is important. I marinate pork with the Char Siu sauce, hoisin sauce, rice … If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork).It is delicious for sure and can be served with steamed rice … Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Add the rice and mix well. Remove eggs from the wok and set aside. Add the peas and pork, stir-fry for another minute. Service is quick. 3 /13 Remove the heads and shells from the shrimp (reserve them to make shrimp stock or shrimp oil, for another dish). What Is Char Siu? Place under the broiler set on low for 15-20 minutes or until done and browned nicely. Prep Time. Char Siu Chicken With Egg Fried Rice. The keys to making a great fried rice are adding … Pour out all but 2 tablespoons drippings from skillet. The egg, cooked sunny side up, had a liquid yolk that flowed out and slightly soaked into the Thai rice. While the rice is cooking, pat the chicken breasts dry and rub with a bit of salt. Discovery Cooking http://www.discoverycooking.com/, Char Siu Fried Rice — Of course, that why we went there in the first place, right? The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. If the rice is cold from the refrigerator, continue … March 25, 2020. Add char siu and baby kailan and stir fry until the kailan is … Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Watch it disappear when served. It’s the extras that make it sing. This recipe gives directions that already assume that you have prepared the Char Siu. ; Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Nostalgic Omelet Fried Barley (ข้าวบาร์เลย์ห่อไข่วัยเด็ก) Drunken Vegetarian Fried Rice (ข้าวผัดขี้เมาทรงเครื่อง) Heat 2 tablespoons of oil in the wok over medium heat 1 minute. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. shoulder, leg or fillet) ¼ cup Lee Kum Kee Char Siu Sauce 1 teaspoon oil ½ teaspoon Chinese five-spice powder 2-3 teaspoons liquid honey Fried rice 200g raw prawns, shells removed 2 medium carrots, cut into matchsticks 2 cup shredded cabbage or wong bok (Chinese cabbage) The freshly roasted barbecue pork (char siu) in the version we tried was juicy and tender. Staff is friendly. Serves 4. ), Don't Order In: Make Moo Shu Pork at Home, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty, Thai Fried Rice With Pineapple and Prawns, Quick and Easy Chinese Chicken With Oyster Sauce. If char siu is purchased as a take away from Chinese specialty restaurants selling siu mei or Cantonese roasted meat, it is generally used for home dishes like yong chow fried rice or included as an ingredient in many vegetable or meat dishes that utilises char siu. Char Sit BBQ Pork Fried Rice was a hit (and… Stir in the eggs and sesame oil and stir well. This Stove Top char Siu recipe gives directions that already assume that you have prepared the char Siu cut. Small bite size pieces and use high heat to stir fry the rice is done cookbooks including! Strips 1 1/2- to 2-inches long ; put into a large resealable plastic bag with... Scallion ) recipe gives directions that already assume that you have prepared the char Siu the other,... 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