I’m still licking my lips from the perfectly cooked pomo. Although there are slight differences in preparation from country to country and even within regions. The production process is simple, and the ingredients are […] It is really that easy! I had to post the recipe for this Egusi Soup sooner than I planned because after sharing a pic of it on Instagram I had urgent requests for the recipe. PEPPERED FISH - FISH IN SWEET AND SPICY SAUCE. Thank you for the feedback! For this is the soup by which we are woken up on many a morning, ladled into yellow enamel bowls, motifed with green leaves and rimmed in red. Add the remaining crayfish, crayfish seasoning cube, habanero or scotch bonnet pepper then add water if needed according to desired thickness. Do not add any water. This egusi almost made me tear up. Egusi soup is a delicious and very popular Nigerian soup/stew thickened with ground Egusi (an African melon) seeds and enriched with assorted meat, vegetables fish and spices. You can find the video right above the recipe. God bless. Presently so many Nigerians don’t eat home made foods, instead they prefare buying from restaurants and bars. What we call locust beans. Here is a brief description of the fruit and seed of this plant-Egusi Fruit. Hi dear, you fry it in the oil dry. Ground egusi (or pumpkin seeds) is the main ingredient. You are welcome, dear. Egusi soup is an exotic hearty food that will satisfy your taste buds. Print Recipe Ofe Egusi, that’s the Name. I find that they tend to lose their freshness when you grind in large quantities. Required fields are marked *, I am a mama with many mouths to feed. Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Also commonly used are beef, goat, fish, shrimps, or crayfish It can be prepared either by frying the melon or boiling it. It is very easy and simple vto prepare. Egusi soup, in which I channel my inner ‘Edo‘ girl. Covers clanging, hiding the pungent, fried scents of Une. Also, you could use canola oil but it won't have the bright orange color that it gets when you use palm oil. Reserve the stock of the meat. Egusi soup is unarguably the most popular Nigerian soup. Egusi soup is unarguably the most popular soup in Nigeria. Egusi Description. Let all the ingredients simmer together for about 5 minutes. Another question is which way to go, locust beans or ogiri ?? Place tomatoes, onions, and pepper … WHEN YOU SIGN UP FOR OUR MAILING LIST TODAY! Your email address will not be published. Hope you all are well. Vitamin C, which helps the body absorb iron and maintain healthy tissue, is also found in the seeds. Egusi soup is one of the most common soups in Nigeria. Secondly, can l use virgin/canola oil since l do not have palm oil? Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Check out my Egusi Stew recipe here. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). It is flavored with vegetables, a mild Habanero kick and topped with braised collard greens. In West Africa, a region where soups are integral to life, egusi is a major soup ingredient and a common component of daily meals. Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation. Pre-ground egusi is not always the best. [/quote You are actually agreeing with me. You are welcome, dear. I find that the egusi is thick enough. Hope this helps. Add the onions to the palm oil and saute until fragrant. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). 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