After about 40 minutes on the fire, wash and add the stock fish, snails, dry fish, periwinkles, water snails, crayfish blend, the 4 spoons of palm oil and 2 Maggi crayfish cubes to the meat. #foodlife #freshfoodgang #foodie. 3. Ingredients * Water Leaves (3 cups) * Ugwu leaves (4 cups) * Crayfish (1 cup) * Beef 300 g * Stock Fish (1 medium size) * Dried Fish (1) * Cow Skin (1 big size cut) Wazobia, London Picture: Edikaikong soup - Check out Tripadvisor members' 59,798 candid photos and videos. Aww..-Joy so glad you enjoyed the recipe. It is enjoyed by people across . https://besthomediet.com/kale-recipes-the-nigerian-kale-stew-efo-tete/, Is Eating Cow Skin Meat Good or Bad? We never get enough of fresh vegetable soup. Wow! Ingredients. The Best Edikaikong Soup Recipe - Food (4) - Nairaland. 15 homemade recipes for (edikaikong) from the biggest global cooking community! When last did you have Edikaikong soup? With my kitchen shears (Scissors) I cut it open completely -Yeah it alters its shape but it’s clean and totally safe- I’d choose that over shape of meat. The stock produced will be used as the base for the soup, and Edikaikong soup needs very little water cos of the water leaves. Pumpkin leaves 2. Love u much 4 dis! Error: Please make sure the Twitter account is public. Thanks so much Ogo! Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. While you can blend various seasonal Nigerian ingredients together to make this delicious soup, here’s our edikaikong soup step-by-step recipe. Subsequently, vegetables reduce the risk of cancer and lower Bad LDL cholesterol level, in the same vein, increases Good cholesterol level. Abeg,celebrate your food but dont say its the best. l ate mine with fufu. Meet Caro- a foodie who struggles through Lent |, Seasoning Meat 102- Beef | Clara's Corner, Ofe Onugbu- Bitter Leaf Soup | Clara's Corner. After my first taste of edikaikong soup, I had to make researches on how to cook this meal but I ran into different faulty recipes. This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. ( Log Out /  Here are all the ingredients for making Nigerian edikaikong soup, you can reduce or increase depending on the number of people you are looking to feed. Blend with 3/4 cup of water until its a smooth paste then set aside. l was in Abuja when I started writing this recipe doing omugwo for my sister who just had a baby and have learnt so many recipes, Kunun G’eda, yoghurt, Afang Soup and got me some local Hausa pepper mix called yaji, all of which I will be sharing with us in the days to come. Finally, stir in the water leaves first into the already prepared soup stock, the waterleaf slightly increases the volume of water cook for 3 minutes, and lastly add the sliced fluted pumpkin leaves and cook for 1 minute and remove from heat. Thirdly, add in the stockfish and dry fish and continue cooking until the beef is well cooked, most importantly; the quantity of water has reduced. Okra soup. Gbegiri. Feb 11, 2015 - Edikang Ikong Soup needs no introduction. Add crayfish, pepper and cook for about 10 minutes. Uha soup. The name edikaikong … Add the water leaf and let it boil for 10 minutes. Today though, we’ll take a look at my version of Edikaikong. This video shows the best way to prepare Edikaikong Soup. Mar 7, 2015 - This Pin was discovered by E. Discover (and save!) Post was not sent - check your email addresses! Preparing Edikaikong, a local Calabar soup in Cross River State, may be demanding but you will be glad you did. While the meat is boiling set about blending the crayfish, peppers, Ogiri and opei. Most nigerians make more edikaikong soup than every other soup simply because it is likely the best source of vitamins to them. Excellent recipe, each step very well explained and illustrated, excellent blog – love the name! Thanks dear for encouraging me to try it out. Here’s what I do to roundabout so I don’t risk eating the debris in it. ( Log Out /  Allow it boil for 5 minutes, then bring it down from the fire. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. RECIPE. i really enjoy ur recipies.its really an eye opener for a wise woman who wants to d belly of her man.thanks. Names of Nigerian soups. And here is how to make Nigerian popular vegetable soup edikaikong. l shop monthly in Oyingbo market and this makes my life easier. Appreciate the comment. Let it all boil till the water dries up completely. I tried dis dish on saturday n it was delicious! Hubby licked his fingers n was just lookin @ me (corner eye) hahaha! Just before the beef is tender, add kpomo and stock fish, cook for 10 minutes. Nobi mouth,your food is popular in your hood but outside you no fit collect silver. In a big bowl wash the water leaf with salt once, then several times with just water until you no longer see sand at the bottom of the bowl. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Keep up d gud work Clara,d Lord is ur strength. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. nice work..so much effort seems to be put in this, i am definitely bookmarking this…#wink. Change ), You are commenting using your Google account. or simply looking to try the soup for the first time. Thanks so much for the compliments, alot of work sure goes into this I tell you and having people appreciate it makes it worth my while. Edikaikong l was in Abuja when I started writing this recipe doing omugwo for my sister who just had a baby and have learnt so many recipes, Kunun G’eda, yoghurt, Afang Soup and got me some local Hausa pepper mix called yaji, all of which I will be sharing with us in the days to come. That’s what I’m here for….tempt to the point where you have no choice but to try out, I’m glad you enjoyed it! Wash the meat thoroughly with salt and put on fire seasoning it with 1/2 teaspoon of Cameroon pepper, 2 Maggi cubes, 1 cup of water and a pinch of salt. Enter your email address to follow this blog so you don't miss any free gift! , Wash the pomo thoroughly with salt and fry until dry. I can enjoy this delicious meal with my family this weekend having learnt the step-by-step from your website, Pingback: Ofe Onugbu- Bitter Leaf Soup | Clara's Corner. 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